Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Cuisine: Turkey
Ingredients: Aubergine 2 large; Olive Oil 2 tablespoons; Greek Yogurt 250g; Tahini Paste 3 tablespoons; Garlic 1 clove peeled crushed; Lemon Juice of 1; Coriander Handful; Parsley Handful; Mint Handful

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Ingredients

ScaleNo serving count in the source — scale by factor

Aubergine2 large
Olive Oil2 tablespoons
Greek Yogurt250g
Tahini Paste3 tablespoons
Garlic1 clove peeled crushed
LemonJuice of 1
CorianderHandful
ParsleyHandful
MintHandful

Method 2 steps

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.