Ingredients
ScaleNo serving count in the source — scale by factor
- Bread2 sliced
- Garlic2 cloves
- Tomato3 chopped
- Extra Virgin Olive OilSplash
- Sea SaltTo taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)
Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
Take a tomato half and rub it cut-side-down all over the top of the bread.
Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
Repeat with the remaining slices of bread. Then serve immediately while they're nice and warm!
