Ingredients
ScaleNo serving count in the source — scale by factor
- Coconut Cream450ml
- Plantain4 large
- Sugar4 tablespoons
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 350 degrees.
Mash the plantains until it has a paste consistency.
Mix togher the coconut cream and granulated sugar. Mix well.
Add muffin liners to muffin pan.
Fill the mixture into muffin pan.
Bake for 45 minutes until baked all the way through.
