Ingredients
ScaleNo serving count in the source — scale by factor
- Chicken Liver1lb
- Bacon1/2 lb
- Garlic1 clove
- Onion1 large
- Ground Mustard2 tsp
- SaltTo taste
- PepperTo taste
- MilkSplash
- Sherry1 tablespoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Clean livers of sinews and gall.
Put into a fireproof casserole with all other ingredients roughly chopped.
Season and cover with milk.
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
Liquidize in a blender.
Adjust seasoning.
Add sherry or brandy.
Put in a dish and cover with melted butte
