Ingredients
ScaleNo serving count in the source — scale by factor
- Sweetcorn2 cups
- Flour1/3 cup
- Sugar1/4 cup
- Milk1/3 cup
- Eggs2
- Butter2 tablespoons
- Vanilla1 tsp
- Cinnamon1/4 tsp
- SaltPinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.
