Ingredients
ScaleNo serving count in the source — scale by factor
- Coconut Flakes2 cups
- Brown Sugar1 cups
- Dried Fruit
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Jaggery Modak
Take the grated coconut in a bowl.
Add jaggery to the grated coconut.
Mix the coconut and jaggery thoroughly until they are evenly combined.
Take small portions of the mixture and shape them into modaks using your hands or a modak mould.
Repeat until all the mixture has been used.
Serve the freshly prepared jaggery coconut modaks.
