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Wikibooks
Fruit Crumble
This is a generic recipe for fruit crumble. You may use a variety of fruits.
Ingredients
ScaleNo serving count in the source — scale by factor
- margarine or butter, or butter; 3 oz85 g
- flour, 6 oz170 g
- fruit
- sugar1 spoonful
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Rub together margarine and flour until crumbly.
Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
Sprinkle a thick layer of the crumble over the fruit.
Bake in the oven at 160°C (320°F) for 30 minutes.