Sekai no Shokutaku

Unknown / Main

Wikibooks

Pork and Lima Skillet

Original source ↗

Ingredients

ServingsServes 5–6Original: Serves 5–6 (calculated as 5)
  • lima beans, frozen baby beans; 10 ounces per package2 package
  • pork chops, loin5–6
  • pork gravy base, granules1 tsp
  • all purpose flour1 tbsp
  • basil, dried; crushed1/8 tsp
  • water3/4 cup

Method 6 steps

  1. Cook lima beans according to package directions, omitting salt in cooking water; drain.

  2. In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.

  3. Add gravy base to skillet. Blend in flour and basil.

  4. Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.

  5. Add limas to skillet, stirring to coat with sauce.

  6. Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.

Ingredients in this dish