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Ingredients
ScaleNo serving count in the source — scale by factor
- garlic1 clove
- champagne vinegar1 cup
- black pepper, freshly ground1/2 tsp
- salt1 pinch
- Dijon mustard2 tsp
- extra virgin olive oil2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.
