NO PHOTO
Ingredients
ServingsOriginal: Serves 2
- ancho chile, whole, dried1
- piloncillo, 4 ounces3/4 cup
- cloves, whole1
- ground cinnamon1/2 tsp
- dark chocolate, semi-sweet bar, cut into pieces4 oz
- vanilla bean ice cream, high-quality2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Wash, devein, and remove seeds from chile ancho.
Boil the chile, then blend with the smallest amount of water possible.
Strain off water.
In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
Boil for 3 minutes.
Remove clove.
To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.
