NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- suet, finely shredded1/2 lb
- French roll
- nutmeg, ground
- lemon zest
- apples, chopped1/2 lb
- currants1/2 lb
- raisins, chopped1/2 lb
- sweet wine, rich1 glass
- eggs5
- salt
- fine sugar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine the suit, french roll, nutmeg, and lemon zest.
Mix in half a pound of apples, currants, raisins, stoned and chopped, wine, eggs, and a pinch of salt.
Mix all thoroughly together, and boil it in a basin or mould for 3 hours.
Sift fine sugar over it when sent to table, and pour a white wine sauce into the dish.
Region evidence: place name in title — Title: “Windsor” in “Windsor Pudding”
