NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- butter, softened1 cup
- confectioner's sugar, possibly a little more3 1/2 cup
- unsweetened cocoa powder1/2 cup
- vanilla1 tsp
- coffee, very strong brewed1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine butter, confectioner's sugar, cocoa, vanilla, and coffee in a medium-large bowl, mixing slowly until everything is moistened.
Beat at high speed with an electric mixer until uniform and fluffy.
If it seems a little too wet to spread, you can beat in up to ½ cup additional confectioner's sugar.
