NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- firm tofu1 block
- mixed vegetables, preferred mixture; suggested: onion, green pepper, tomato
- apple1/2
- soy sauce
- olive oil
- seasonings, preferred; suggested: pepper, hot sauce, salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Slice tofu into manageable slices (no more than ¼ inch thick).
Slice all vegetables and apple.
Simmer tofu and vegetable in a light mixture of olive oil and soy sauce on medium high heat.
Cook until tofu is golden brown and vegetables have thoroughly soaked up juices.
Serve with a side of rice or couscous and season.