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Ingredients
ServingsOriginal: Serves 6
- prepared crêpes, prepared12
- cheddar cheese, shredded1 1/2 cup
- ham, cooked; thinly sliced12 slice
- green onion, finely chopped2 tbsp
- salt1/2 tsp
- pepper1/8 tsp
- sour cream1/2 cup
- prepared mustard, prepared1/2 tsp
- bread crumbs1/3 cup
- melted butter3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 350°F.
In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard.
Lay one slice of ham on each crêpe.
Spread about 1 tbsp of the mixture over each ham slice.
Roll up crêpes, and arrange in 13x9-inch baking pan.
Combine melted butter and bread crumbs, and sprinkle over crepes.
Cover pan loosely with foil.
Bake for 15–20 minutes at 350°F.