Boiled Yellow Split Peas

Name: Boiled Yellow Split Peas
Yield: 10 servings
Cuisine: Unknown
Ingredients: dry yellow split peas, 225 grams / 1¼ cups, dry ½ pound; potable (drinking) water, ¾–1 liter, potable (drinking) 3–4 cups; baking soda, if needed (see tips) ⅛ teaspoon

These legumes are flavorful and healthy, but require soaking.

Original source ↗

Ingredients

ServingsServes 10Original: Serves 10

dry yellow split peas, 225 grams / 1¼ cups, dry½ pound
potable (drinking) water, ¾–1 liter, potable (drinking)3–4 cups
baking soda, if needed (see tips)⅛ teaspoon

Method 9 steps

Pick over beans, then add hot water.
Boil for two minutes.
Set aside for 1 hour.
Drain and rinse.
Simmer until tender.
Pick over beans, then add cold water.
Soak overnight, or 6 hours minimum.
Drain and rinse.
Simmer until tender.

Ingredients in this dish

Peas