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Pasta with Corn and Tuna
From the contributing author:"I invented this recipe for children and vegetarians as it combines ingredients that they seem to love. It is also excruciatingly easy to make, and it's very tasty. The ingredients, all "good" ingredients, can normally be obtained in any food outlet—not necessarily a supermarket—so it is good for "last minute" and, lastly, it needs only one pan to cook."
Ingredients
- pasta, favourite dried pasta4 mug
- cream cheese, plain Philadelphia brand400 g
- sweetcorn, tinned410 g
- tuna, same size as sweetcorn tin1 can
- pesto3 tsp
- pepper, a little, ground
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Put the pasta on to boil in copious amounts of water with a little salt and a drop of olive oil added.
In a mixing bowl combine all the rest of the ingredients.
When the pasta is cooked, drain through a colander and add to the bowl.
Stir through, so that everything becomes well coated.
Serve immediately.