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Cyprus / Salad
Wikibooks
Cypriot Salad
Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.
Ingredients
ScaleNo serving count in the source — scale by factor
- tomato1
- cucumber1
- lettuce3 leaf
- onion, small1
- feta, cut into small pieces1 spoon
- black olives5–6
- olive oil3 spoon
- lemon juice2 spoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cut the vegetables into pieces.
Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
Before serving, add salad and olive oil with lemon and shake.