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Latin America / Soup
WikibooksInferred
Azteca (Aztec-inspired Bean Soup)
This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired—in the loosest sense; it is not at all historical—by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.
Ingredients
ScaleNo serving count in the source — scale by factor
- corn, ~2 cups1 can
- kidney beans, ~2 cups1 can
- black beans, ~2 cups1 can
- onion, finely minced1/2
- garlic, finely minced4 clove
- dried pequin chiles, dried, chopped6
- mustard seed, salt, and freshly-ground black pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix ingredients in pot.
Add three cans of water.
Boil until done.
Inferred This region is inferred from the ingredients（evidence：corn、black beans、dried pequin chiles）
