Tortellini in Sweet Potato Sauce

Method 5 steps

1. 1

   Bake or microwave sweet potato in its skin until tender. Let cool.

2. 2

   Cook tortellini according to package directions, drain, and return to the pot.

3. 3

   Meanwhile, heat butter in a small skillet. Add garlic and sauté over low heat until golden (about 1 minute), then remove from heat.

4. 4

   Peel sweet potato and mash well in a small mixing bowl. Add garlic and butter, plus enough milk to make a thick sauce. Season as desired with salt and pepper.

5. 5

   Combine sauce with pasta in the pot. Heat just until sauce is heated through.