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India / Side
Wikibooks
Indian Potatoes
This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.
Ingredients
ScaleNo serving count in the source — scale by factor
- small potatoes, peeled and halved6
- coconut milk, small cans2 can
- tomato1/2 can
- garlic, minced2 clove
- red pepper flakes1/2 tsp
- olive oil
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Sauté the garlic in olive oil.
Add tomatoes. Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).
Stir in the coconut milk.
Add ½ teaspoon red pepper, and salt to taste. Boil it all together.
Add the potatoes. Cook over low-medium heat until the potatoes are done. They will become fairly soft; check with a fork.
