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Wikibooks
Microwaved Scrambled Egg
Using a microwave oven is a quick and relatively easy way to cook eggs. Make sure to pop the egg yolk and let it leak with the egg's white. When the yolk is not popped, it may explode.
Ingredients
ScaleNo serving count in the source — scale by factor
- egg2
- butter
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Crack the eggs and butter in a coffee cup.
Microwave on high power for 30 seconds.
Remove from the microwave, stir, and replace.
Cook for another 30 seconds on high.