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Venezuela / Appetizer
Wikibooks
Mandoca (Fried Breaded Pepper)
Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s. The simple snack can be made with any types of peppers, although authenic mandocas use banana peppers.
Ingredients
ScaleNo serving count in the source — scale by factor
- banana peppers, medium3
- flour, ¼ lb113 g
- oil, enough to fill the deep fryer
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Roll the pepper in the flour until well-coated.
Deep fry for about 2 minutes.
