NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- margarine, softened1/2 pound
- sharp cheddar, grated2 cup
- flour2 cup
- salt1 tsp
- cayenne pepper, powdered3/4 tsp
- puffed rice cereal2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 300°F (150°C).
In a large bowl, blend the margarine and cheddar.
Add the flour, salt, and powdered cayenne pepper to the bowl.
Stir in the cereal, mixing thoroughly.
Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.
Bake at 300°F (150°C) for 20 minutes.