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Ingredients
ServingsOriginal: Serves 4
- butter120 ml
- dried basil, dried, crushed2 tsp
- lemon juice2 tsp
- garlic powder1 1/4 tsp
- seasoned salt3/4 tsp
- fettuccine or angel hair pasta, or angel hair pasta; cooked and drained220 g
- broccoli florets, florets; cooked tender-crisp360 ml
- walnuts, chopped3 tbsp
- parmesan cheese, freshly grated
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
Add the fettuccine, broccoli, and walnuts. Blend well and toss to coat the fettuccine.
After tossing, add fresh grated Parmesan cheese to top off the dish.