Sekai no Shokutaku

Unknown / Salad

Wikibooks

Chicken Cabbage Salad

This chicken cabbage salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • cabbage1 head
  • cilantro1 bunch
  • green onions1 bunch
  • slivered almonds, slivered, toasted1/2 cup
  • sunflower seeds1/2 cup
  • instant ramen noodles, Oriental/soy sauce flavor2 package
  • cooked chicken breasts, cooked2
  • vegetable or canola oil, or canola oil1/2 cup
  • rice vinegar1/2 cup
  • Oriental flavoring, from one of the ramen packages1 packet
  • salt, to taste
  • pepper, to taste
  • sugar, to taste

Method 6 steps

  1. Chop the cabbage, cilantro leaves, and green onion until it is at an even consistency among the three. Mix together.

  2. Add the almonds and sunflower seeds.

  3. Break up the ramen noodles and place in the salad.

  4. Mix oil, rice vinegar, and flavoring. This is now your dressing.

  5. Pour dressing over salad, and add salt and pepper to taste

  6. Leave salad to sit and absorb flavor for an hour for best taste.

Ingredients in this dish