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Morocco / Salad
Wikibooks
Moroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
Ingredients
ScaleNo serving count in the source — scale by factor
- tomatoes, ripe3
- green bell pepper1
- onion, smallish1
- fresh coriander, fresh; finely chopped1 handful
- ground cumin1 tsp
- salt, to taste
- black pepper, to taste
- vinegar or lemon juice, or lemon juice2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cut the tomatoes, pepper and onion into small dice.
Add the fresh coriander, cumin, salt, pepper, and vinegar.
Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
Let rest for 30 minutes to allow the flavours to mingle before serving.
