NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- butter1 slice
- raspberries1 cup
- blackberries1 cup
- eggs
- cream1 cup
- vanilla extract3 tbsp
- sugar1 1/3 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat oven to 325°F (165°C).
Place the butter in a baking dish, and melt in the oven.
Place the raspberries and blackberries in the buttered dish.
Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
Bake for 45 minutes to 1 hour.