NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- smoked salmon, 230 g; chopped8 oz
- lemon zest, grated1 tbsp
- chives, sliced1 tbsp
- salt1/2 tsp
- black pepper1/2 tsp
- egg1
- ricotta, or cottage cheese1 cup
- parmesan cheese, grated1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
Add to the salmon and mix until well blended but not homogeneous.
Cover and refrigerate until the dough is ready.
