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Ingredients
ScaleNo serving count in the source — scale by factor
- chicken pieces, (4 lbs)2 kg
- mushrooms, coarsely chopped250 g
- bacon, coarsely chopped125 g
- onions, peeled and minced10
- garlic, peeled and minced3 clove
- butter45 g
- red wine1 bottle
- parsley3 sprig
- thyme1 sprig
- bay leaves2
- flour2 tbsp
- olive oil1 tsp
- parsley, chopped, for garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 180°C (350°F).
Remove the skin from the chicken. Season all the pieces.
Pour the oil into a flame-proof casserole.
Render the bacon and add the onions.
Add garlic, the mushrooms, and then the chicken. Add the wine and herbs.
Bake for about 45 minutes.
Several minutes before the end of the cooking period, add the flour mixed with the olive oil to the liquid in the casserole, and mix well, turning the chicken pieces to coat well with the sauce.
Sprinkle the chicken with chopped parsley before serving.
