NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- banana, slightly unripe750 g
- cumin seeds1/2 tsp
- turmeric powder1/2 tsp
- garam masala or good curry powder1/2 tsp
- lemon juice2 tsp
- milk1/2 glass
- double cream4 tbsp
- chile pepper powder1/2 tsp
- butter30 g
- salt, some
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cut banana in 2 cm slices.
Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
Add bananas and their sauce.
Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.
Inferred This region is inferred from the ingredients（evidence：cumin seeds、turmeric powder、garam masala、chile pepper powder）
