NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes4
- mushrooms, 8 oz / 0.4 lb200 g
- olive oil, or butter
- cream, 200 ml / 1 cup1 pack
- fresh white cheese, 8 oz / 0.4 lb200 g
- salt
- black pepper
- chilli powder
- breadcrumbs, white
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Boil the potatoes slightly. Slice them or mash them. Mix in salt and black pepper to taste.
Sauté the mushroom in oil slightly.
Lightly oil a baking dish. Spread half of the potatoes on the bottom, and arrange the mushrooms over top. Add half of the cream and spices over them. Sprinkle some breadcrumbs and cheese over them.
Spread the remaining potatoes over top, and pour the remaining cream over everything. Sprinkle on some more breadcrumbs.
Bake for 20 minutes. Add some more cheese on top, then return to the oven to melt and brown the cheese.