NO PHOTO
Ingredients
ServingsOriginal: Serves 2–3 (calculated as 2)
- pickling cucumber, pickling variety1
- tomato, large1
- onion1 head
- sunflower oil3 tbsp
- salt, or to taste1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the side).
Peel and chop the onion.
Combine all of the above in an appropriately sized bowl.
Add sunflower oil and mix well.
Add salt to taste and mix again.