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Rosemary Garlic Strip Steak
Perfect for Dad on Father's Day.
Ingredients
ScaleNo serving count in the source — scale by factor
- strip steak2
- garlic, minced1 1/2 tsp
- olive oil2 tbsp
- salt
- black pepper
- rosemary2 sprig
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Rub steaks with garlic on both sides and coat with olive oil.
Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
Let rest 10 minutes; slice thinly across the grain on a bias and serve.