Sekai no Shokutaku

Unknown / Main

Wikibooks

Grilled Pork Loin

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • dijon mustard2 tbsp
  • apple cider vinegar2 tbsp
  • pork loin, boneless roast1
  • barbecue rub3 tbsp

Method 4 steps

  1. Combine mustard and vinegar, and rub all over pork.

  2. Coat pork evenly with the Barbecue Rub.

  3. Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).

  4. Remove and let rest for 10 minutes. Serve.

Ingredients in this dish