NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken wingettes, wingettes24
- cayenne pepper1 tbsp
- salt1 tbsp
- black pepper1 tbsp
- tomato paste1 cup
- molasses1/4 cup
- liquid smoke3 drops
- cider vinegar2 tbsp
- white wine2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
Grill until internal temperature reaches 165 °F.
Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.