NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- sea scallops1 lb
- salt
- black pepper
- butter1 tbsp
- bittersweet chocolate, melted2 oz
- ground cayenne pepper, adjust to your liking1 tbsp
- parsley, for garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Sprinkle scallops with salt and black pepper.
Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.