Maple Cumin Glazed Grilled Bananas

Method 4 steps

1. 1

   Spray bananas and cold grill grate with nonstick cooking spray.

2. 2

   Place a large saucepan over high heat and add rum. Ignite. Once flames have died, remove from heat and whisk in remaining ingredients.

3. 3

   Place bananas cut side down on the preheated grill, and brush with rum mixture. Cook for 2 minutes, then flip and brush grilled side with more rum mixture.

4. 4

   Cook other side until well browned. Flip and cook just until browned. Remove and serve.