NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken wingette24
- soy sauce2 tsp
- smoky chipotle hot sauce6 tbsp
- butter, melted6 tbsp
- garlic, minced3 clove
- oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat oil to 350°F. Fry wings in batches for 12 minutes each batch. Drain on a rack.
Combine remaining ingredients, add wings, and toss to coat. Serve.