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Ingredients
ScaleNo serving count in the source — scale by factor
- bone-in cooked city ham, bone-in, cooked city ham, skin removed1
- dried apples, minced finely1/2 cup
- Chop Rub1/2 cup
- cola3/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Place ham in a large roasting pan large side down.
Bake at 250°F for 1 hour.
Take ham out from oven and brush generously with cola. Pat on the chop rub, and then pat on apples.
Bake for another 1 ½ hours at 250°F
Remove and let rest 10 minutes. Slice thinly and serve.