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Mascarpone Mac 'n Cheese
Folding in unsweetened whipped cream makes this mac 'n cheese casserole light and airy.
Ingredients
ScaleNo serving count in the source — scale by factor
- unsalted butter1/4 cup
- all purpose flour1/4 cup
- mascarpone1 cup
- sugar3 tbsp
- salt1 pinch
- heavy cream2 cup
- macaroni, cooked1 lb
- heavy whipping cream, whipped to soft peaks1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Melt butter in a large saucepan over medium heat. Whisk in flour and cook until light blond color is achieved.
Add remaining ingredients except for macaroni and whipped cream. Bring to a boil until reduced by half. Remove from heat and gently fold in cream.
Place macaroni in the bottom of a 9x13-inch square baking pan. Pour cheese mixture over and bake in a 350°F oven for 25 minutes, or until bubbly on top and puffed up. Remove and serve.