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Ingredients
ScaleNo serving count in the source — scale by factor
- pork rib chops, thick-cut; bone-in4
- Chop Rub1/2 cup
- cider vinegar, as needed
- olive oil1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.
Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.
Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.
Remove and let rest for 5 minutes; serve.