Cappucino Mousse

Name: Cappucino Mousse
Cuisine: Unknown
Ingredients: brewed espresso, cooled, brewed, cooled 1/2 cup; granulated sugar 1/3 cup; chocolate syrup 2 tbsp; salt 1 pinch; heavy cream, whipped to soft peaks, whipped to soft peaks 2 cups

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

brewed espresso, cooled, brewed, cooled1/2 cup
granulated sugar1/3 cup
chocolate syrup2 tbsp
salt1 pinch
heavy cream, whipped to soft peaks, whipped to soft peaks2 cups

Method 3 steps

Combine espresso, sugar, chocolate, salt, and chocolate syrup.
Gently fold in the whipped cream.
Chill for 20 minutes; serve.

Ingredients in this dish

Cream
Sugar
Chocolate