Sekai no Shokutaku

Unknown / Main

Wikibooks

Black-Peppered Chicken Spaghetti

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Ingredients

ServingsServes 5Original: Serves 5
  • spaghetti noodles, 800 g1 pack
  • water1 L
  • oil, divided5 tbsp
  • garlic, crushed and minced6 cloves
  • green capsicum, cut into 8 pieces1
  • red capsicum, cut into 8 pieces1
  • onion, minced1 big
  • cream100 ml
  • chicken fillets, cut into 2 cm pieces6
  • black pepper25 g
  • salt2 tbsp
  • parsley2 tbsp

Method 6 steps

  1. Bring the water to a boil in a pot. Add the spaghetti and 2 tbsp oil. Boil for 10 minutes, then drain the spaghetti, reserving some cooking water.

  2. Boil the chicken in salted water until the color changes. Drain the chicken.

  3. Heat the remaining oil in a non-stick skillet. Add and fry the garlic, capsicum, and onion.

  4. Add the drained chicken, cream, black pepper, salt, and parsley. Stir until well-combined.

  5. Add the spaghetti, and toss together until well-mixed.

  6. Serve hot.

Ingredients in this dish