NO PHOTO
Ingredients
ServingsOriginal: Serves 20
- prawns, fried with 1 tbsp vegetable oil300 g
- crabstick, cut into 6 parts and fried with 1 tbsp vegetable oil8
- fishball, cut in circles and fried with 1 tbsp vegetable oil5
- parsley3 tbsp
- sugar2 tbsp
- salt1 tbsp
- black pepper1 tbsp
- baguette, cut into 1.5 cm slices3
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
Top each slice of baguette with some of the the topping mixture.
Bake the bruschetta at 190°C for 15 minutes.
Serve hot.
