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Ingredients
ScaleNo serving count in the source — scale by factor
- paprika2 tbsp
- smoked paprika3 tbsp
- salt1 tbsp
- black pepper, freshly ground1 tbsp
- rosemary, dried2 tsp
- cayenne pepper2 tbsp
- ground cinnamon, freshly ground1 tsp
- lemon zest, dehydrated3 tbsp
- chicken breast, boneless, skinless5
- dijon mustard1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine paprikas, salt, pepper, rosemary, cayenne, cinnamon, and lemon peel. Set aside.
Rub mustard all over chicken. Apply seasoning mixture, and press lightly to aid adhesion.
Grill on a preheated charcoal grill, turning often, until internal temperature reaches 165°F.
Remove and let rest for 3 minutes. Serve.