NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- sockeye salmon, 1.5–2 lb; sockeye salmon1 side
- salt
- black pepper, freshly ground
- olive oil1 tbsp
- dark rum1/2 cup
- maple plank, large; untreated; soaked in water for at least 1 hour1 piece
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
Place salmon on plank. Heat grill to medium on one burner.
Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
Let rest 5 minutes. Serve.