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Unknown / Snacks
Wikibooks
Barbecue Potato Chips
These chips are just as good as store-bought.
Ingredients
ScaleNo serving count in the source — scale by factor
- Russet potatoes, sliced thinly on a mandoline, sliced thinly on a mandoline1 pound
- Barbecue Rub
- Oil for deep frying, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat oil to 375°F.
Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
Serve.