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Italy / Sauces & condiments
Wikibooks
Balsamic Dressing
Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.
Ingredients
ScaleNo serving count in the source — scale by factor
- aged balsamic vinegar2 tbsp
- extra-virgin olive oil6 tbsp
- kosher salt, to taste
- freshly-ground black pepper, to taste
- assorted salad greens
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Whisk together vinegar and seasonings.
Slowly whisk in oil.
Serve over assorted salad greens.
