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Oven-Fried Chicken Breasts
Here is a recipe for oven-fried chicken.
Ingredients
- chicken breasts, boneless; skinless4
- eggs, beaten2
- Worcestershire sauce1 tbsp
- lemon juice, freshly squeezed1/4 cup
- light honey, light-colored1/4 cup
- salt1 tbsp
- smoked paprika2 tbsp
- garlic powder1 tsp
- cayenne pepper1 tbsp
- garlic-flavored croûtons, coarsely chopped1/2 cup
- cornflakes, crushed1/4 cup
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine eggs, sauce, juice, and honey in a large dish. Dip each piece of chicken into mixture. Set aside.
Combine salt, paprika, garlic powder, and cayenne pepper. Season chicken liberally with this mixture.
Combine croûtons and cornflakes. Coat both sides of each piece of chicken with mixture.
Coat each chicken piece with olive oil if you so desire. Insert a probe thermometer into one of the pieces and place in a parchment-lined baking pan (you can skip the parchment lining if you prefer).
Bake at 400 °F until internal temperature reaches 165 °F.
Remove to a plate and let rest, covered, 5 minutes. Serve warm.