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Ingredients
ScaleNo serving count in the source — scale by factor
- duck breast, boneless, 28 oz4
- olive oil
- salt
- black pepper, freshly ground
- red pepper flakes1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside.
Heat a grill to medium-high heat. Add duck breasts and cook, covered, 4–5 minutes. Flip and cook 3–4 more minutes for medium rare.
Remove to a plate and let rest 5 minutes.
Serve warm, sliced on the bias.